Starting My Own Small Creperie Business
I am planning to start my own small creperie business. Initially, it will be run at car boots and farmer markets and I will be keeping all the equipment on portable table/tables rather than selling from a van or a trailer.
I will be using gas supply and obviously need a license for it. Having written a lot of helpful info and advice here, my understanding is that I will also need a food and hygiene level 2 certificate and probably do not need to contact the local council as I am not planning to sell on the streets etc?
I would not be able to find more info about creperie trading in your web site and even my presumption is that it should be similar to the other small food businesses as hot dogs, burgers etc. I will be pleased if you could let me know about the licences/permits I need to possess prior I start trading?
Thank you in advance for your attention.