Do I Need A Bain Marie?
It’s not an essential, but it’s a nice piece of
equipment to own, its main use is catering for large events and serving
many people all at once such as football matches, markets and shows.
If you plan on doing many of these larger events you might want to
consider investing in this piece of equipment.
Uses for a LPG Bain Marie
It gives you the option to pre cook a quantity of
food until such time that you need it. One example of this might be
that you have a mad rush at breakfast or lunch time and are expecting a
lot of people.
With a Bain Marie you have the option to cook a larger
amount of food say 10-20 burgers, sausages, and eggs and keep them warm
by placing them in the Bain Marie. When your customers turn up for some
food it’s hot and ready to serve, no need to reheat.
Bain Marie Maintenance
This piece of equipment is very straightforward and easy to maintain when finished using each gastronorm pan at the end of the day, simply wash out thoroughly; dry and you’re done. In the interest of hygiene it is also recommended that you change the water in the tank, but make sure that the water has cooled down sufficiently before you attempt this.
Finally if you are mobile with your unit and driving to your location, you will have to empty some of the water from the Bain Marie otherwise it’s liable to spill out and onto the floor.
LPG Bain Marie For Sale
A selection of LPG Baine Marie for sale is available for you below on the auction site eBay. Have a look at the prices and see if you can bag yourself a bargain. Here you can also see the different gastronorm sizes, (pot sizes) which will give you an idea of size and dimensions.
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