Maintenance and Cleaning of LPG/Gas Fryer
When the cooking oil in the fryer becomes dark in
color or black change the oil immediately, at this point the oil has
seen better days. If you don’t change the oil your chips or other food
will taste of oil and your customers won’t appreciate it and the fryer will
start smoking while it's hot.
Use a good quality cooking oil to ensure a longer
frying life as the cheaper cooking oils don’t last as long.To get the
most out of the cooking oil, don't over heat oil by having it hotter
than it needs to be for cooking your food, always follow the
manufactures cooking instructions and temperatures.
Change LPG/Gas Fryer Oil
The best time to clean your fryer is when you change the oil, so you can do everything at the same time. Start by draining all of the oil from your fryer and replace with water and a small amount of washing up liquid.
Start up the fryer and when the water gets very hot (bubbles up) turn off and use a light scouring pad to remove baked on grease. Drain-Flush-Drain-Flush with water until all grease deposits have disappeared -then refill with fresh oil.
LPG Fryers for Sale
Below is a selection of LPG fryers for sale that may interest you, take into account that there are few different types of fryers including standing fryers, table top fryers and the normal twin basket fryers.
When choosing your fryer make sure to consider what kind of food you will be serving: mainly chips or other foods and get a fryer with the capacity to accomplish the task. Check before you make a purchase that all equipment has the CE mark and is suitable for commercial catering. If you prefer to buy new equipment check out this range of commercial catering fryers.
I hope you have found this information helpful. If you have any questions please get in touch or why not browse through some questions that others have asked and ask your own.
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