What Are the Rules for Mobile Van Selling Bakery Goods?
Hi thinking of starting up a mobile shop selling bakery goods such as pies, cakes sandwiches bread. I would be selling around places of work and on the streets, door to door. I would buy my goods from a bakery.
My questions are No 1. is it alright just to load van from my house or do I have to have a catering unit.?
No 2. Is it alright to leave bread in van overnight including pies etc? I would keep in large cool boxes overnight.
What are the rules for a bakery van?