We Did Up Our Catering Trailer-Business is Really Picking Up!
Hi, I come across you article whilst searching for information on burger vans.
Like yourself me and my friend have bought a catering trailer (which was in a bad state)we have put a lot of hard work into it and now looks really good and nice and clean.
We have now managed to get ourselves into a local car boot which is really picking up. We both work full time and only do the van on the weekends which we really enjoy.
We have been looking at putting our van into a lay by throughout the week as well, have you any advice on what to do on this and where we stand?
At the moment we take out the food we are going to use for the car boot the day before so its all fresh ready for next day, is this the norm? as starting out its hard to judge the amount we need each time.
When cooking on the griddle do you use oil? we do but only a little but not sure if we actually need to or not? any other advice you could pass on via griddle or anything else all would be much appreciated.