Thinking of Setting Up a Mobile Catering Fish and Chip Van Business
Could you please try and help.
I am looking at starting a fish and chip van business. What should I be looking at making from a normal portion of fish and chips?Is 50% mark up way off limits? Having trouble trying to sort pricing out.
Working 5 full days a week on a good pitch could I really be taking £500 home each week in my hand?
Any help would be great