Running More Than One Catering Truck At a Time
by SIXTO ALFREDO
(Everett, WA USA)
I'm committed to start my own Street Food business. I have no experience at all in the food industry, only cooked through the years for a bunch of my friends and they loved what I cook.
Lately I have come up with the idea of introducing a new food to the U.S.A. that will have virtually no competition in the beginning (until people start copying)and I'm so positively sure it will be so successful, that I will probably need to run more than one truck at the time.
Now with all that said the big question is: Under what figure would you run the subsequent trucks? Would you rent them and provide them with the stock?
Would you hire a "manager" for every truck or what other figure would you use to run a multi-truck business?