Refrigeration For a Market Stall?
Firstly, thanks for all the advice on the site, it's been a great help so far!
I'm currently in the process of setting up a new catering business, starting off on a small scale at markets and small events. I'm struggling to find a solution to refrigeration on a market stall.
The 3 way fridges I can find online are more for camping and just don't have a high enough capacity for what would be kept chilled, and thermo boxes seem ok for fruit and veg, but I wouldn't want to take a risk in storing meat in them for a number of hours.
Am I missing an obvious solution for transportable refrigeration that I can take to an event, and be sure that everything will be kept below 5c?
For cooking, I will only need a couple of gas burners on the counter-top, does anyone have any suggestions of a good place to buy these, and can you buy burners that have already been certified for use?
Any advice would be much appreciated.
Field & Kitchen