by Audrey
(Lancashire)
Hi,
We ve just bought our first catering trailer so our already established food business is mobile. We're a bit unsure about a few things regarding the equipment and wondered if anyone could possibly help?
First of all is the fridge, do we have it on at home before an event so its cold when we get there?
How do we secure heavy equipment? We'll be having a slush machine and are worried it may fall off the side, or slide all over the floor if we lift it down for travelling?
Also, the oil in the fryer, do you have to empty it for travelling back home? If its hot what can we empty it into?
This is our first mobile catering trailer, and there's no-one we know to ask.
Many thanks
Audrey
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