Outdoor Kitchen Regulations
I have a started up my own mobile catering business, we operate out of a 16ft catering trailer. We have been accepted to trade at a big event this summer.
As all our food is made from scratch I will need to build a prep kitchen in a marquee out the back of the trailer as the cooking facilities in the trailer will not be enough.
I will need a 6 burner range with gas oven and was wandering what the regulations are regarding connecting this up to LPG & whats the best way to go about it. Do the gas bottles need to be a certain distance from the trailer?
Also what are the other regulations regarding a prep kitchen in a tent? Does the floor have to be covered if it's grass? etc.
I would be so grateful for any insight & information