Mobile Catering Business To Operate On University.
I was wondering if you can help me at all.
I go to university and part of my studies involves creating a business plan for a fledging business idea; I basically choose a mobile catering business to operate on the university.
I was just wondering if you could offer me any information with regards to the type of equipment i'd need/costs if I was to serve food like kebab, pizza, chips, hotdogs, bacon, eggs and a few other standard items you'd expect to sell?
Another thing was that having gone to the university shop I counted the amount of customers they served every hour and it was something ridiculous like 70-80 people.
I was wondering what is the best way to forecast your customers as even though I would probably get that sort of demand at university surely it's not possible to cater to that many people? And how much stock would I need?
Hope you can help, as it would be much appreciated,