Legal Requirements to Using 'foraged' Plants in your Recipes?
I'm looking to start a catering business, using a trailer to take to outdoor events. I am a big proponent of foraging and was thinking of using some foraged plants in my recipes such as wild garlic, sorrel, chestnuts, ground ivy etc.
As these are found in the wild and not bought from established wholesalers, are there any legal barriers stopping me from selling these things to the public?
Thanks in advance