Information to Avoid Food Wastage - Jacket Potato Business
Can you possibly offer me some advice I am thinking of starting a small static mobile jacket potato business.
I have been found out allot of information about what the start up entails, but I am trying to find out some good advice about how to judge how much food you will need and how to avoid so much food wastage.
So far I have two days on a market I can take a Wednesday and a Friday, a Sunday boot fair and I have still got some work to do on the other days but have several people to speak to.
I’m very worried because I’m on my own with two children and am putting all our savings in to this so we may have a better life so I really want to get it right.