I am at college doing my NVQ level 3 and i am trying to set up my own catering business from home
I am a qualified chef and currently doing my advanced course, i would really like to start looking at setting up a catering business from home to help me up when I finish college in June
I have read loads of different things on the net and they all tell me different things. Does anyone know if I need any licences or insurance?
I have my food hygiene certificates but I want to do it the correct way, help ple aseeeee!