How Much Could a Catering Van Potentially Earn?
I have recently been offered an opportunity to setup a catering van on a site. The van would be the only food source (due to remote location) to around 300 people attending the event each day.
My question is how much would you estimate a van could potentially bring in and what would be the profit from this?
I know it’s probably tricky to answer this depending on prices and range of food on offer but a ball park figure would help me decide if it’s worth investing.
My goal would be in this very early stage of planning would be to get a steady flow of income from 1 van on this one location and then look into possible future locations/ extra vans