Food Hygiene Rating And Food Premises Approval
I'm interested in starting an ice cream business selling scooped ice cream at food festivals and local produce markets.
My plan is to produce the ice cream at home prior to event and store in freezer to transport then display and sell.
In regards to applying for the food premises license with my council is it acceptable to have the license at my home and how would this work with the food standards agencies rating system? would they have to visit my house to inspect regularly?
Thanks in advance.