Food Hygiene Certificate Mobile Catering
What food hygiene accreditation do I need for running a general store at music festivals in the UK.
We are not a catering stand as such, but will be selling foods for campers to cook themselves ie bacon, eggs, sausages. We will also be selling fresh bakery items, pies, sausage rolls (which can be heated in our microwave oven if required).
We will also be selling hot drinks. Any advice on this would be greatly appreciated.