Hi David firstly this Q&A site is awesome read some really useful tips and info
My question is this I’m hoping to start my own mobile hotdog/burger catering stall soon although I have done a lot of research it’s been clear to me that there is always more to learn.
At the same time I cannot seem to find an answer to my question (until hopefully now)which is having read and understood the food hygiene guide I’m left with a problem as it states the 4/2 hour rule and my intention of trading for 8 hours is therefore unrealistic I have not got a freezer or the means to have one as the stall I have is of a market stall type and I would also need another generator or bigger one
I do not as yet have a tea urn but hope to introduce one when I’m up and running I have a fridge, hotdog roller machine and a two hob unit and a double Bain Marie I also have a large soup pot/dish I will need to use sparingly as the generator is not big enough to cope with all at once again I will add as time goes on
Well having rambled on how is it possible to trade for 8 hours if the food has to be cooked after 4 hours or thrown away I cannot keep the food hot for another four hours or am I reading this rule wrong any help would be appreciated
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