Do Employees Need to Have a Food and Hygiene Certificate

by Clint
(Bridlington E.Yorks)

If I as the owner or manager of the mobile catering unit have a food and hygiene certificate do any employees also have to have one?

Comments for Do Employees Need to Have a Food and Hygiene Certificate

Average Rating starstarstarstarstar

Click here to add your own comments

Jun 24, 2011
Rating
starstarstarstarstar 		Food and Hygience Training
by: David


It’s your responsibility to make sure that all people who handle food for your business are either trained or supervised.

Some employers also arrange for staff to take an appropriate course or training, and at a cost of around £30 for a Level 2 Food and Hygiene certificate it’s not a great deal of money.

To make doubly sure contact your local Environmental Health Department as they are more able to provide advice and direction. Also visit the Food Standards Agency website, which also have some great advice and information


Regards
David

p.s Get my free guide on Starting a Mobile Catering Business Guide

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Mobile Catering Food & Hygiene Certificate.


Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.