Do Employees Need to Have a Food and Hygiene Certificate

by Clint
(Bridlington E.Yorks)

If I as the owner or manager of the mobile catering unit have a food and hygiene certificate do any employees also have to have one?

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Jun 24, 2011
Food and Hygience Training
by: David

It’s your responsibility to make sure that all people who handle food for your business are either trained or supervised.

Some employers also arrange for staff to take an appropriate course or training, and at a cost of around £30 for a Level 2 Food and Hygiene certificate it’s not a great deal of money.

To make doubly sure contact your local Environmental Health Department as they are more able to provide advice and direction. Also visit the Food Standards Agency website, which also have some great advice and information


p.s Get my free guide on Starting a Mobile Catering Business Guide

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