Can You Pre-Cook Food For Mobile Catering
Hi me and my daughter are just starting out and have different ways of cooking, keeping food warm. Can you pre cook your stuff then keep it warm in the Baine Marie?
For example -bacon? Can this be cooked then kept warm then put on the griddle to re crisp heat up? This is how I have been told to do it but surly the bacon will dry out.
Also can you cook hash browns and mushrooms on the griddle? Also do you have and advice as to what sells best on the vans?