Best Portion Sizes For Fillings for Jacket Potatoes
First of all, well done on your site David.
Anyway, quick question. I am hoping to start selling jacket spuds soon, but I know different serving spoons are used for different toppings; therefore is there anyone out there who could help me with portion sizes for beans, cheese, coleslaw, tuna, sweeetcorn, chilli, curry etc please?
Thanks in advance