Acquired a Mobile Catering Trailer - My First Event a Week on Sunday
Can’t thank you enough for all the information you have given me. I have just acquired a mobile catering trailer and have my first event a week on Sunday. I have taken your advice and kept my menu simple.
I do not have a fat fryer or freezer so will not be doing chips initially. The only other thing I need to purchase now is a generator and could use some advise as I need one powerful enough to operate 2 large fluorescent strip lights, drinks fridge, meat fridge and a Bain Marie?
Also sausages, this might sound like a stupid question but it worries me that they might not cook well on griddles and am thinking of just doing frankfurters at the moment and keeping them in my Bain Marie, what do you think?
Thanks again for all your help so far,
I have always wanted a burger business and have experience in catering. i have a full time job at present but when I found the trailer within a mile of my home I saw this as a sign to go for it.
I just going to do weekends at the moment and have permission to do this at a local car boot, so I guess I’m just playing at this for a moment, will see how it goes..thanks again.