Starting up a Burger stall... Please Help! : )

by Carly
(London)

Hi all,

I am planning on starting up my own market stall selling burgers. However I am completely new to the market world, as all my working life I have been a nanny and think now is the right time for change and I long to work for myself.

I really need some help on exactly what cooking equipment I need that will be suited for an outside market? i.e., what type and size of griddle will I need, what size thermo boxes, what type of Bain Marie will I need and will all my equipment have to run on gas etc and any ideas where I can purchase all this for reasonable prices?

Also is it true that it’s a legal requirement to have access to hot and cold running water if you are cooking food? If so, how do you overcome this hurdle in market situation?

Any other hints or tips you have to offer would be greatly appreciated.

I thank you in advance for answering any of my questions guys!!

Carly

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Jun 19, 2014
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How far have you got with this
by: Joanna

Hi Carly

How far have you got with this? I am in the process of starting up something similar maybe I could help?

Joanna

Oct 23, 2010
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Starting Mobile Food Business
by: David

Hi Carly,

I can see that you have many questions on mobile catering which is why I created a free 12 step guide to help people find out more on starting up in mobile catering.

The guide will also include information on legal requirements, catering equipment, food and hygiene and at lot more basic information that you will find helpful.

Sign up for my free 12 Step Mobile Catering Guide

Best of luck

Regards
David
p.s Quick Links Help

Free Start Up Guide

Start Mobile Catering - How! My Story

Catering Trailers for Sale

Catering Liabiliy Insurance

Grants, Finance to Get Started

Start Up -Sole Trader, Company Best You


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