When I started out, the paperwork was the bit I dreaded most. All those forms, councils, registrations, letters from the environmental health officer — it felt like a maze. Honestly? Once you understand what you actually need, it's simpler than you think.

This guide walks you through every licence and registration required to legally trade as a mobile caterer in the UK. The good news: most of it is straightforward, and some of it costs nothing at all.

FREE
Two of the four registrations cost nothing. EHO registration and HMRC self-employment are both free. The bigger costs are your street trading licence (varies wildly by council) and the Food Hygiene Level 2 certificate (£20–£100).

The four registrations you need, at a glance

There are different types of permissions, issued by different authorities. Some are about food safety, some are about where you can trade, and some are about your tax status. Here are the four you actually need, in order:

1

EHO Registration

Register your food business with your local council's Environmental Health team. Required at least 28 days before you trade.

FreeLegal req5 mins online
2

Food Hygiene Level 2

A certificate (usually done online) proving you know temperature rules, cross-contamination, personal hygiene. Valid 3 years.

£20–£100Required to trade2–3 hours
3

Street Trading Licence

Required if trading on a public highway, car park, street or council land. Issued by your local council. Cost varies hugely.

£50–£7,640/yrIf on public land2–6 weeks
4

HMRC Self-Employment

Register as self-employed within 3 months of starting. Sets up your tax status, National Insurance, and self-assessment.

FreeLegal req10 mins online

EHO registration: free, essential, and non-negotiable

Your local Environmental Health Officer is actually your friend in this — they want you to succeed. The first thing you must do is register your food business with them. It's completely free. The catch? You must do it at least 28 days before you start trading. This is a legal requirement, not optional.

Here's how it works: contact your local council's environmental health department, and they send you a registration form. You fill it in with details about your mobile catering unit, the type of food you'll be selling, your equipment, and your proposed location. Once they receive it, you're registered. They'll then arrange an inspection to check your unit meets food safety standards before you're cleared to trade.

The inspection isn't about catching you out — it's about ensuring you have the right equipment, temperature controls, hand-washing facilities, and documentation in place. If anything needs fixing, they'll tell you what to do, and once it's done, you're good to go.

David's insider tip: having everything clean, tidy and well-organised when the EHO inspector arrives builds their confidence that you understand the regulations. Being disorganised or evasive triggers deeper scrutiny you don't need.

Street trading licence: the big variable cost

If you're trading on a public highway, car park, street, or any council land, you'll need a street trading licence. This is issued by your local council and costs vary wildly depending on where you are. I've seen them cost as little as £50 a year in some areas, and over £7,000 in busy city centres.

Real street trading licence fees, by council Always confirm current rates with your council before applying. Fees reviewed annually.
CouncilAnnual fee
Oxford (city centre)£7,640
City of York (inside walls)£2,000
Exeter (12 months)£1,795
Wirral£800–£1,200
Torbay£730
Salford£602
Bolton (12 months + plate)£620
Sheffield (mobile food)£315
Bolton (3 days)£128
Exeter (casual daily)£50

The licence tells the council (and the public) you've been officially approved to trade at your location. Typically issued for 12 months and must be renewed. Some councils offer cheaper rates if you trade fewer days per week — if you're starting out with a Saturday pitch, you might get a reduced licence. Always check your council's street-trading page first.

If you're trading on private land — like a supermarket car park or retail park — you won't need a council street trading licence. Instead, you'll need permission from the landowner. Most supermarket managers and retail park owners have a procedure for this. They'll want proof of your liability insurance and your food hygiene certificate, and may take a percentage of your takings or charge a daily/weekly pitch fee.

Food Hygiene Level 2 certificate: 2–3 hours, online

This is the first and easiest certification to get. It's not issued by the council — it's a qualification you complete yourself, usually online. The certificate proves to customers and to the EHO that you understand food safety, temperature control, cross-contamination and personal hygiene.

It takes about 2–3 hours, costs £20–£100 depending on the provider, and you can do it at home on your own time. The most popular provider is Virtual College (virtualcollege.co.uk), but local colleges and some councils offer it too. Pass the test and you get a certificate valid for 3 years — display it in your catering unit, customers see it and it builds confidence.

This isn't just paperwork — it teaches you the temperature rules that matter: hot food above 63°C, cold food below 4°C. You'll learn why cross-contamination (mixing raw meat with ready-to-eat food) is dangerous, and how to set up proper hand-washing and cleaning procedures.

HMRC self-employment registration: the tax bit

Once you've registered with the EHO and you're ready to trade, you need to register as self-employed with HMRC. You're legally required to do this within 3 months of starting, though I recommend earlier — ideally before you start — so you can keep proper records from day one.

Registration is free and takes about 10 minutes online at www.gov.uk. You'll set up a Government Gateway account, fill in your details and confirm your start date. Once registered, you'll pay National Insurance contributions (currently around £163/month if you're self-employed) and file a self-assessment tax return annually. Keep all receipts and records of income.

Late-night trading & other permits

If you plan to sell food between 11 PM and 5 AM, or sell alcohol, you'll need additional licences from your council. A late-night trading licence is usually required to control night-time nuisance and street crime. If you're only trading during normal business hours (which most new caterers do), you don't need this.

Some markets require a market trader's licence. Others require consent from the landowner before the street trading licence is issued. The key: contact your local council's trading standards or environmental health department, tell them exactly where you'll trade and what hours, and they'll tell you what you need. Don't guess — getting it wrong costs money and wasted effort.

Use the app's 50+ checklist

Tick off every licence as you go

The MobCater app's interactive 50+ pre-launch checklist covers every licence, certificate and registration step — so you won't miss anything before your first trading day.

Open the free checklist

Free 12-step guide + interactive checklist · no credit card needed

Frequently asked questions

Do I need a licence to sell food from home before I get my mobile unit?

If you're cooking food at home and selling it, you technically need a licence as you're operating a food business. Small test batches to friends and family before launch — most councils are lenient. Once you're trading from a van or trailer you definitely need EHO registration. For a commercial home kitchen you'll need a home-based business licence. Check with your local authority.

How much does a street trading licence actually cost?

It varies enormously. I've seen councils charge £50/year for a quiet residential area and £7,640/year for a premium Oxford location. Most urban councils charge £200–£2,000 annually. Some offer reduced rates for fewer days or seasonal hours. Always contact your council and ask for a quote first.

Can I trade without a licence?

Legally, no. Operating without EHO registration, without a street trading licence (where required), and without food hygiene certification puts you at risk of prosecution, fines and closure. The council can seize your equipment and ban you from trading. Not worth it.

Do I need different licences for different councils?

Yes — if you trade in multiple council areas, each council has its own street trading licence requirements. Some caterers work a circuit between councils and need a street trading licence from each. EHO registration is usually only required for your home base.

How long does it take to get a licence?

EHO registration is instant — you can register online and get confirmation same-day. The inspection happens within a few weeks. Street trading licences can take 2–6 weeks depending on council. Start the process at least 8–12 weeks before launch.