Start Mobile Catering - What to Do with Food at Night?
I'm looking into mobile catering at the moment with a view to setting up a business next year, probably making things and trading from a van with a grill in the back
This may be a really stupid question but something is confusing me looking at the info online: what do I do with food I don't sell during the day? Obviously meat/ dairy will need to be refeigerated and I don't believe there will be space at home. Is there Any way to keep onboard grudges cold without running a wire from the house: I live on a and don't have a dedicated driveway so would appreciate any info on this
Thanks for your help