New — the free 12-step MobCater startup guide is now in the app. Open the app →

How To Find a Pitch to Start Mobile Catering Business

Hi David I would like to apply for a pitch to start my mobile catering business.But who do I approch, and how to get started.

Any help help please.

Thank you
Regards
Pratap

Comments for How To Find a Pitch to Start Mobile Catering Business

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 06, 2017
Rating
starstarstarstarstar 		small catering site to rent
by: walter oates

very briefly small concrete area to stand on my private Land opposite L.U.F.C stadium/very busy car parks is viewed by hundred's going to game or passing to Mac Donald's for any more info ring Walter oates on 0113 2704243 or email waldo@1942hotmail.co.uk(first match free stand)
May 13, 2011
Rating
starstarstarstarstar 		Finding a Mobile CateringPitch
by: David

Hi Pratap,

First you will need to find a suitable piece of land/location or pitch to trade from. Once you have the location it’s time to find out who the landowners are.

It's just then a matter of asking them for permission to trade on their land. Once you have this agreed you are then good to go.

You could also try www.retailconcessions.co.uk who will rent out pitches on some of the big retail site like B&Q, Homebase and Wickes.
Also look on eBay and other business papers/online organisation as some people sell their entire business with pitch attached.

So the business is already up and running. This is probably the quickest way to get started although you may have to pay more for this kind of opportunity, but allows you to get started almost straight away.

This is the hardest part of the business and you should have a pitch secured before you get started.

Best of luck
David

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Mobile Catering Pitches.

Your first trading day is closer than you think

Start free today with the 12-step guide — and skip the trial and error most new caterers learn the hard way.

Start the free 12-step guide