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How Do I Start a Sweet Cart Business in the UK?

by Tasha
(Flintshire)

Sweet cart display with glass jars of pick and mix sweets

Sweet cart display with glass jars of pick and mix sweets

Hi. I dont know if this is the right place to ask but here goes.
My husband and I are looking into setting up out own sweet cart hire to take to functions, weddings, birthday parties, christenings, the odd carboot and different other fayres and events. Initially just the cart and sweets but to hopefully go onto more.
We've never set up a food selling business before so where do we start? Do we need any licenses? Food hygiene certificates? I know we need public liability insurance bu do we need anything else?
We will be buying loose and prepacked (ie lollypops) sweets from a wholesaler, so will be re-packing into glass jars and provide scoops/tongs to handle, as well as wearing gloves. Do we need to put the ingredient info on tbe glassware in view of the customers?
Anything else we need to know before we go into it.

Thank you so much for any help received!
Tasha

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Jun 25, 2026
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How Do I Start a Sweet Cart Business in the UK?
by: MobCater

What a lovely business to start, and yes, you are in exactly the right place to ask. Sweet carts go down brilliantly at weddings and christenings, and the nice thing is the setup is far simpler than a hot food van.

The first job, before your first booking, is to register as a food business with your local council. For you that will be Flintshire County Council, and you do it free online, at least 28 days before you start trading. Everyone running a food business has to do this, sweets included, and it is the step most people forget.

Next, get yourselves a Level 2 Food Hygiene certificate each. It is an online course, costs only a few pounds and takes an afternoon. Sweets are low risk, but having the certificate reassures both the council and the venues you will be working with.

On the business side, the simplest route for the two of you is to register as a partnership with HMRC as self employed. You are spot on about public liability insurance. It is not strictly a legal requirement, but every wedding venue, village hall and event organiser will ask to see it before they let you set up, so treat it as essential. For a small sweet cart you can usually find cover from around £150 a year.

Now the bit that trips most people up, the allergens. Because you are scooping loose sweets to order when the customer picks them, that counts as loose food, so you do not legally have to print a full ingredients list on every jar. What you do need is to be able to tell people which of the 14 allergens are present. A simple allergen chart on the cart does the job nicely. The ones to watch in sweets are milk, soya, nuts and peanuts, sesame, gluten and sulphites. Your prepacked lollipops already carry the maker's label, so those are sorted.

One word of warning. If you start bagging up sweets in advance and selling them ready packed, that becomes prepacked for direct sale under Natasha's Law, and each bag then legally needs a label showing the food name and a full ingredients list with the allergens in bold. Keep it scoop to order and you avoid all of that. I would also keep your wholesaler's ingredient labels in a folder so you can check allergens quickly if a customer or the EHO ever asks.

Best wishes

David

Disclaimer: Food safety rules are updated from time to time. Always check the latest FSA guidance and speak to your local EHO for the most current requirements in your area.

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