Licences, LPG and gas safety, pitches, equipment, menus, startup costs — ask in plain English and get a straight answer in seconds. It knows the rules, the kit and the real numbers, and if it doesn’t know something it says so, honestly.

Try one of these to get started

How it works

  • 1Pop in your name and email (so the team can follow up personally if the expert can’t answer something on the spot).
  • 2Ask anything about starting or running a mobile catering business in the UK — as many questions as you like.
  • 3Answers come from MobCater’s own guides and hundreds of real caterer Q&As — not made up, and never a sales pitch.
The expert answers from MobCater’s own knowledge and always recommends confirming legal requirements with your local council. It’s guidance from real experience — free to use, day or night.