What Sort of Stock - Do you Carry and How Often Do you Re-stock
Hi I was really impressed with your articles, they have realy made me think. I am looking at setting up a mobile catering van for my brother and nephew to operate for me as I work full time and I am trying to also help him out workwise.
I am thinking of a breakfast / hot sandwich van to start with ideally positioned on a good pitch Monday to Friday with the possibility of travelling to events, markets etc on weekends.
Could you please advise me on average daily stock quantities I would need to take out and also recomend how often you visit the wholesalers.
Do you do it first thing in the morning so it is fresh, after trading ready for the next day or once a week and keep it frozen / refrigerated.
Looking forward to your reply.