I 'm Running a Burger Van Trailer Business

by Peter

Hi,
I am running a burger/bacon trailer business. Sometimes I get orders for maybe ten/twenty rolls at a time ordered for an hour’s time.

I keep so many hot using a Bain Marie and also a thermal box they are also wrapped in foil.My problem is that when they get to the customer they are still hot / warm but do not look so pretty. Is there better packaging out there?

Or are small polystyrene boxes as good if not better than foil thanks

Peter