This is Our First Time Starting a Mobile Catering Business.
We are complete beginners my wife and I will be operating this business together. We have never done this before and we want to make sure we do this right & properly.
Please can you give us further advice, as we are not planning on purchasing a mobile catering van/trailer at this stage, but we would like to hire for a day and what should we go for.
We have been approached by our local town to supply Indian snacks at a festival for just a day, this will be in September 2011, so we have plenty of time to get organised.
But we need to get all the necessary certificates and insurances in place before the event. We have been offered a pitch but don't know how much space we should actually obtain as the prices vary, so we need help on this too.
Our Indian snack food will be cooked on site, so what do we need to account for, how much in qty, pricing, suppliers, etc..
We have many questions and would really appreciate some help.
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