Hi there, I have coeliac disease (any gluten I digest causes my damage to my intestines), and am really fed up of the lack of gluten free food that's out there. Especially at events, markets, shopping trips etc. I normally end up just going without. Even drinks can affect me.
So, I've been thinking about starting my own mobile gluten free catering, possibly in the style of a small coffee van. I would like to provide gluten free hot drinks, sandwiches and cake. Anything to fill a hole in fellow coeliac sufferers or even the fad dieters (which there are many!)
I have no catering experience so would be starting from scratch. Any advice would be fantastic! Thank u.